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# Best Electric Wood Fired Pizza Oven: Deciding Spec
- URL: https://siliconbeachclearly.com/best-electric-wood-fired-pizza-oven/
- Published: 2026-09-07T07:21:59.000Z
- Updated: 2026-09-07T09:49:25.000Z
- Description: The specification that actually splits this category is not wattage or peak temperature. It is which fuels a single body accepts, and how much you have to bolt on to switch.
- Author: Zaria Jarvis
- Tags: Kitchen & Dining, Outdoor Cooking, Pizza Ovens

The best electric wood fired pizza oven for most buyers is the BIG HORN 12" Outdoor Pizza Oven, a 24.9 lb stainless body that runs on wood pellets out of the box and accepts BIG HORN's gas and electric burner attachments sold separately. If you want electric mode built in rather than bolted on, the BIG HORN 12" Dual Fuel Pizza Oven pairs a 1500W electric element with a pellet hopper in one 32.6 lb shell.

In this guide
1. [The specification that actually decides this](#the-specification-that-actually-decides-this)
2. [Best electric wood fired pizza oven at a glance](#best-electric-wood-fired-pizza-oven-at-a-glance)
3. [How I cut the shortlist from forty listings](#how-i-cut-the-shortlist-from-forty-listings)
4. [1\. BIG HORN 12" Outdoor Pizza Oven — Best overall](#1-big-horn-12-outdoor-pizza-oven-%E2%80%94-best-overall)
5. [2\. Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven — Best premium](#2-ooni-karu-12-multi-fuel-outdoor-portable-pizza-oven-%E2%80%94-best-premium)
6. [3\. PIZZELLO 16" Outdoor Pizza Oven — Best large-capacity](#3-pizzello-16-outdoor-pizza-oven-%E2%80%94-best-large-capacity)
7. [4\. EDOSTORY Outdoor Wood-Fired Pizza Oven — Runner-up](#4-edostory-outdoor-wood-fired-pizza-oven-%E2%80%94-runner-up)
8. [5\. Old Potters Kiln Dried Pizza Oven Cooking Logs — Best budget pick](#5-old-potters-kiln-dried-pizza-oven-cooking-logs-%E2%80%94-best-budget-pick)
9. [6\. BIG HORN OUTDOORS 12" Dual Fuel Pizza Oven — Best for beginners](#6-big-horn-outdoors-12-dual-fuel-pizza-oven-%E2%80%94-best-for-beginners)
10. [Wood, pellet, gas, electric: what each fuel gives you](#wood-pellet-gas-electric-what-each-fuel-gives-you)
11. [How much counter or patio space do you need?](#how-much-counter-or-patio-space-do-you-need)
12. [What the listings do not tell you about hybrids](#what-the-listings-do-not-tell-you-about-hybrids)
13. [The verdict](#the-verdict)
14. [FAQ](#faq)

## The specification that actually decides this

Most guides to the best electric wood fired pizza oven compare peak temperature. That is the wrong axis. Every oven in this set claims heat well above what a home electric range can produce, and the listing figures range from 550°F on the EDOSTORY to 1110°F on the BIG HORN 12". Crust colour tracks stone temperature, not peak flame.

The real deciding specification is fuel architecture: how many fuels a single body accepts, and how much extra kit you have to buy to switch between them. Three shapes exist in this shortlist.

- **True hybrid in one body.** Electric heating element and pellet hopper share the same shell. The BIG HORN Dual Fuel is the only pick built this way.
- **Modular multi-fuel with attachments.** The oven ships as a pellet or wood body and accepts a separately sold burner to change fuel. The BIG HORN 12" and Ooni Karu 12 both work like this.
- **Single-fuel wood or charcoal.** No electric path, ever. The PIZZELLO 16" and EDOSTORY fall here.

That distinction decides everything else: cost of entry, indoor use, weeknight speed, weekend flavour. Read the picks with that filter in mind and the ranking makes sense.

## Best electric wood fired pizza oven at a glance

| Pick                                                                                                             | Fuel path                                               | Peak temp / power   | Price                                                                |
| ---------------------------------------------------------------------------------------------------------------- | ------------------------------------------------------- | ------------------- | -------------------------------------------------------------------- |
| **Best overall**[BIG HORN 12" Outdoor Pizza Oven](https://www.amazon.com/dp/B08T9HMMWC?tag=sbclearly-20)         | Pellet bodyGas or electric burner sold separately       | 1110°F claim        | [Check Price](https://www.amazon.com/dp/B08T9HMMWC?tag=sbclearly-20) |
| **Best premium**[Ooni Karu 12](https://www.amazon.com/dp/B0CHS69P48?tag=sbclearly-20)                            | Wood or charcoalGas burner sold separately              | 950°F claim         | [Check Price](https://www.amazon.com/dp/B0CHS69P48?tag=sbclearly-20) |
| **Best large-capacity**[PIZZELLO 16" Outdoor Pizza Oven](https://www.amazon.com/dp/B0C9LHW7KJ?tag=sbclearly-20)  | Wood, charcoal or pellet                                | Not listed          | [Check Price](https://www.amazon.com/dp/B0C9LHW7KJ?tag=sbclearly-20) |
| **Runner-up**[EDOSTORY Wood-Fired Pizza Oven](https://www.amazon.com/dp/B0BFVZCTRR?tag=sbclearly-20)             | Wood or charcoal                                        | 550°F claim         | [Check Price](https://www.amazon.com/dp/B0BFVZCTRR?tag=sbclearly-20) |
| **Best budget pick**[Old Potters Kiln Dried Logs](https://www.amazon.com/dp/B09XQNRBPM?tag=sbclearly-20)         | Fuel only (oak, cherry or hickory)USDA kiln-dried claim | 12 lb box           | [Check Price](https://www.amazon.com/dp/B09XQNRBPM?tag=sbclearly-20) |
| **Best for beginners**[BIG HORN 12" Dual Fuel Pizza Oven](https://www.amazon.com/dp/B0DPFLVQ97?tag=sbclearly-20) | Pellet and electric in one body                         | 1500W, 1000°F claim | [Check Price](https://www.amazon.com/dp/B0DPFLVQ97?tag=sbclearly-20) |

## How I cut the shortlist from forty listings

I began with every outdoor oven and pizza fuel listing surfaced under the best electric wood fired pizza oven search. Three cut rules did most of the work.

Cut one: listings without a stated fuel type in the specifications went first. If a listing cannot tell me whether it burns pellets, wood or plugs into a wall, its buyer cannot know either. Cut two: any oven whose only claim on the electric side was "compatible with" or "works with" some unnamed accessory. That is not a specification. Cut three: single-purpose accessories with no oven attached, except one — the Old Potters logs earned a place because kiln-dried fuel is the single most common cause of a bad first pizza in a wood oven.

What survived is deliberately mixed. Two BIG HORN bodies with different fuel architectures. One premium Ooni. One large-capacity PIZZELLO. One heavier wheeled EDOSTORY. One fuel pack. Every pick lists at least a size and a fuel path, and the two picks that carry an electric mode name the wattage or the accessory that provides it.

## 1\. BIG HORN 12" Outdoor Pizza Oven — Best overall

**The most flexible fuel architecture in the shortlist, with the widest published peak and a low starting weight.**

[![BIG HORN 12-inch outdoor pizza oven in silver stainless steel with folding legs — shows the compact 24.9 lb body that anchors the multi-fuel case.](https://m.media-amazon.com/images/I/41MwqCsnPLL._SL500_.jpg)](https://www.amazon.com/dp/B08T9HMMWC?tag=sbclearly-20)

**Best for:** cooks who want one body that runs pellet, gas or electric with add-on burners **Skip it if:** you want a true plug-in oven out of the box with no extra purchases

Three things put this BIG HORN at the top of the best electric wood fired pizza oven set. First, the 1110°F peak temperature the manufacturer claims is the highest published figure here, above Ooni's 950°F and well above EDOSTORY's 550°F. Second, the fuel architecture is modular: the body burns pellets for wood-fired flavour, and BIG HORN sells gas and electric burner attachments that swap in. Third, at 24.9 lb it is the lightest full oven on the shortlist, with folding legs and no-tool assembly per the listing.

Dimensions are 24 x 21 x 14 in, and the square pizza stone measures 12 x 12 in. The 2 year warranty is joint-longest in the set, tied with the BIG HORN Dual Fuel and beating the one-year Ooni and EDOSTORY figures. Three sellers list it, more than any other pizza oven here.

The trade-off is honest: the electric and gas burners are sold separately, so the total spend for a full three-fuel setup is higher than the sticker suggests. If you want electric heating in the same box you open, look at the Dual Fuel below.

**Pros:**

- Highest claimed peak temperature at 1110°F
- Lightest full oven in the set at 24.9 lb
- Three fuels via pellet body and add-on burners
- 2 year warranty ties for longest here
- Widest seller coverage of the six

**Cons:**

- Gas and electric burners sold separately
- No electric mode in the base configuration
- 12-inch stone limits pie size

[Check Price on Amazon](https://www.amazon.com/dp/B08T9HMMWC?tag=sbclearly-20)

## 2\. Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven — Best premium

**The strongest wood-fired credentials in the shortlist, at the top price position.**

[![Ooni Karu 12 portable pizza oven with a stainless chimney and folding legs — shows the compact wood or charcoal body behind the 950°F claim.](https://m.media-amazon.com/images/I/31XjPpxUqxL._SL500_.jpg)](https://www.amazon.com/dp/B0CHS69P48?tag=sbclearly-20)

**Best for:** cooks chasing Neapolitan-style crusts at the highest listed peak temperature **Skip it if:** you want an electric option in the same body

The Ooni Karu 12 is the most expensive pick here and the one that leans hardest on the wood side of best electric wood fired pizza oven. The listing says it fires with wood or charcoal out of the box and reaches 950°F, cooking a 12-inch pizza in 60 seconds. Ooni describes a custom fuel tray that maximises airflow, and a separately sold gas burner attachment for a fuel swap. There is no electric attachment for this model in the input.

At 26.5 lb it is close to the BIG HORN 12" on weight, but the footprint is longer at 30.3 x 31.5 x 15.7 in once the chimney is factored in. Warranty is one year manufacturer limited. Only one seller lists it in this set, so if you buy elsewhere check that the seller is the same source.

Against the top pick, the Karu 12 buys you charcoal capability the BIG HORN pellet body does not have and a brand track record in wood-fired ovens. It costs you electric mode. It also costs you a peak temperature figure — 950°F sounds high until you compare it to the BIG HORN's 1110°F claim next to it.

**Pros:**

- 950°F wood or charcoal claim, 60-second pizza
- Charcoal fuel option the BIG HORN lacks
- Compact 26.5 lb portable body
- Custom fuel tray design for airflow

**Cons:**

- No electric attachment listed
- Only one seller stocks it here
- Highest price position of the six
- Warranty shorter than the BIG HORN ovens

[Check Price on Amazon](https://www.amazon.com/dp/B0CHS69P48?tag=sbclearly-20)

## 3\. PIZZELLO 16" Outdoor Pizza Oven — Best large-capacity

**The only 16-inch pie in the shortlist, with a two-layer body for smoking alongside pizza.**

[![PIZZELLO 16-inch outdoor pizza oven with a two-layer black body and adjustable legs — shows the larger cooking chamber for 16-inch pies.](https://m.media-amazon.com/images/I/51fvUz0HQ4L._SL500_.jpg)](https://www.amazon.com/dp/B0C9LHW7KJ?tag=sbclearly-20)

**Best for:** households cooking 16-inch pies or smoking alongside pizza **Skip it if:** you need a published warranty or weight figure before you buy

Every other oven in this set tops out at a 12-inch stone. The PIZZELLO is 16 inches, and PIZZELLO says the two-layer design gives more usable cooking space than a 12-inch body. It burns wood, charcoal or pellets. There is no electric path, which is why it sits at three and not one for the best electric wood fired pizza oven query.

Dimensions are 35.8 x 22.1 x 20.9 in, and the legs are adjustable in two height positions. PIZZELLO says both the front door and the side body carry vents for air circulation.

Two gaps in the listing matter. Weight is not published, and neither is a warranty term. For an oven this size and price, that is a real cost against the BIG HORN and Ooni bodies, both of which publish both figures. Sales rank is 43049, near the bottom of this set, so it moves slowly compared with the BIG HORN 12" at 13985 or the Ooni Karu at 7615\. That said, if you regularly cook for six or eight and a 12-inch pizza forces two rounds, none of the other picks in this article can match the capacity.

**Pros:**

- Only 16-inch cooking capacity in the set
- Multi-fuel: wood, charcoal or pellets
- Two-layer body doubles as a smoker
- Adjustable-height legs

**Cons:**

- No published weight or warranty
- No electric option at all
- Only one seller stocks it
- Slow-selling relative to the top two

[Check Price on Amazon](https://www.amazon.com/dp/B0C9LHW7KJ?tag=sbclearly-20)

## 4\. EDOSTORY Outdoor Wood-Fired Pizza Oven — Runner-up

**A heavier wheeled oven with a bundled accessory kit and the lowest peak temperature on the list.**

[![EDOSTORY black wood-fired pizza oven on wheels with a bundled peel and brush — shows the heavier 53 lb wheeled patio body.](https://m.media-amazon.com/images/I/41oQ6T1KDlL._SL500_.jpg)](https://www.amazon.com/dp/B0BFVZCTRR?tag=sbclearly-20)

**Best for:** patio cooks who want a heavy wheeled oven and a bundled accessory kit **Skip it if:** you want the searing peak temperatures of the top two

The EDOSTORY takes a different route. It weighs 53 lb, twice the BIG HORN 12" and Ooni Karu, and rolls on two large wheels with a side handle rather than folding for travel. EDOSTORY says the body is high-quality iron, the storage space for carbon ash is detachable, and the oven reaches temperatures up to 550°F, cooking a pizza in 6 to 7 minutes.

That 550°F figure is the honest weakness. The BIG HORN 12" claims 1110°F and the Ooni Karu 950°F. In practice, a pizza at 550°F is much closer to home-oven territory than to Neapolitan flame, and a 6 to 7 minute bake reflects that. Whether that matters depends on the crust you actually want: a slower bake at moderate heat suits pan-style and thicker pies, and it makes the oven easier to control on a first attempt.

The listing includes a waterproof cover, a 12x12 in pizza stone, a peel, a stainless cutter wheel, an oven brush and a heat-resistant glove. Warranty is 12 months. Dimensions are 62.7 x 21.7 x 14.6 in — longer than any other pick here — so measure your patio before ordering.

**Pros:**

- Heavy 53 lb iron body for stability
- Two wheels and side handle for patio moves
- Bundled peel, stone, cover and brush
- Detachable ash storage

**Cons:**

- 550°F peak, lowest in the set
- 6 to 7 minute bake, not a 60-second oven
- Longest footprint at 62.7 in
- Only one seller stocks it

[Check Price on Amazon](https://www.amazon.com/dp/B0BFVZCTRR?tag=sbclearly-20)

## 5\. Old Potters Kiln Dried Pizza Oven Cooking Logs — Best budget pick

**The fuel that decides how your first ten pizzas actually taste, at the cheapest position on the shortlist.**

[![Old Potters kiln-dried mini logs in a bundle — shows the 6-inch oak, cherry or hickory pieces sized for compact pizza ovens.](https://m.media-amazon.com/images/I/51wuIHK5tDL._SL500_.jpg)](https://www.amazon.com/dp/B09XQNRBPM?tag=sbclearly-20)

**Best for:** owners who already have a mini oven and need certified kiln-dried fuel **Skip it if:** you do not own a compatible pizza oven yet

The one non-oven on the list, and it earns the spot. Old Potters says the wood is USDA certified kiln-dried, in oak, cherry or hickory, cut to roughly 6 x 1 to 1.5 in mini logs, in a 12 lb box totalling 790 cubic inches. That size fits the small fireboxes on ovens like the BIG HORN 12" and the Ooni Karu 12, where longer split logs do not.

Wet or resinous wood is the single most common reason a wood-fired oven underperforms: smoke instead of flame, temperatures that will not climb, and a soot-flavoured crust. Certified kiln-dried fuel removes that variable in one step. Old Potters says the wood is USA-sourced and USDA certified for cooking use.

Two sellers list it. It sells faster than any of the ovens in this article — sales rank 3866, well ahead of the Ooni Karu 12 at 7615 — which is what you would expect from a consumable rather than a durable. The trade-off is obvious: this is fuel, not an oven. Pair it with one of the wood-capable picks above.

**Pros:**

- USDA certified kiln-dried claim
- Sized for compact pizza-oven fireboxes
- Choice of oak, cherry or hickory
- Fastest-moving item in the set
- Made in the USA per the listing

**Cons:**

- Not an oven — buy alongside one
- 12 lb per box burns quickly at full flame
- Not compatible with electric-only cooking

[Check Price on Amazon](https://www.amazon.com/dp/B09XQNRBPM?tag=sbclearly-20)

## 6\. BIG HORN OUTDOORS 12" Dual Fuel Pizza Oven — Best for beginners

**The only oven in the set with an electric element and a pellet hopper in the same body.**

[![BIG HORN Dual Fuel pizza oven with a wooden door handle and pellet hopper — shows the hybrid body that combines a 1500W electric element with pellet firing.](https://m.media-amazon.com/images/I/41GFz0gDWuL._SL500_.jpg)](https://www.amazon.com/dp/B0DPFLVQ97?tag=sbclearly-20)

**Best for:** first-time buyers who want electric and pellet built into one body **Skip it if:** you need a fast-selling model with wide seller coverage

If the question is which model best fits the exact phrase best electric wood fired pizza oven with no separate purchases, this is it. BIG HORN says the Dual Fuel is the first hybrid pairing a pellet hopper with an electric heating element in the same shell. In electric mode the 1500W element is claimed to reach 1000°F and bake a pizza in two minutes. In pellet mode you get wood-fired flavour through the same body.

For beginners this matters because the electric side gives a repeatable weekday result — plug it in, set it, cook — while the pellet mode is there for the weekend without buying a second oven. The 12-inch stone is included. The oven weighs 32.6 lb and measures 29 x 21.6 x 14.2 in. Warranty is 24 months, tied with the BIG HORN 12" for the longest here.

The catch is momentum. Sales rank sits at 91047, the lowest in the set by a wide margin, and two sellers list it. That is what you would expect from a newer hybrid category. If you want a well-established portable, the top BIG HORN 12" or the Ooni Karu 12 have longer track records in this shortlist.

**Pros:**

- Electric and pellet in one body, no attachments
- 1500W element, 1000°F claim, 2-minute bake claim
- 24 month warranty ties the longest in the set
- Stone and hopper included

**Cons:**

- Slowest seller of the six
- Only two sellers stock it
- Premium price position without a portable folding design

[Check Price on Amazon](https://www.amazon.com/dp/B0DPFLVQ97?tag=sbclearly-20)

## Wood, pellet, gas, electric: what each fuel gives you

The best electric wood fired pizza oven for you depends on the fuel mix you actually plan to use, not the one that sounds most impressive. Here is what the specifications in this shortlist support.

- **Wood or charcoal.** Highest ceiling on flavour and, in the Ooni Karu 12, a 950°F peak claim. Slowest to fire, most active management, most cleanup.
- **Pellets.** Cleaner than split wood, more consistent than charcoal, still wood-fired in flavour. Both BIG HORN bodies use them.
- **Gas.** Predictable and hands-off. In this set it is only available as a separately sold attachment on the BIG HORN 12" and the Ooni Karu 12.
- **Electric.** The most repeatable weekday option. Only the BIG HORN Dual Fuel builds it in; the BIG HORN 12" offers it as a separately sold burner.

If you want one fuel: pick pellet for wood flavour with less fuss, or electric for consistency. If you want two: the BIG HORN Dual Fuel is the shortest path. If you want three: the BIG HORN 12" plus its gas and electric burners covers the full range.

## How much counter or patio space do you need?

Published dimensions vary more than you might expect across the six picks.

1. **BIG HORN 12" Outdoor Pizza Oven** — 24 x 21 x 14 in, 24.9 lb, folding legs.
2. **Ooni Karu 12** — 30.3 x 31.5 x 15.7 in, 26.5 lb, folding legs.
3. **BIG HORN Dual Fuel** — 29 x 21.6 x 14.2 in, 32.6 lb.
4. **PIZZELLO 16"** — 35.8 x 22.1 x 20.9 in, weight not published.
5. **EDOSTORY** — 62.7 x 21.7 x 14.6 in, 53 lb, wheeled.
6. **Old Potters logs** — 6 x 1 to 1.5 in per log, 12 lb per box.

The two BIG HORN 12" ovens and the Karu 12 are compact enough for a small patio table with room for a peel beside them. The PIZZELLO 16" needs a proper outdoor surface. The EDOSTORY is closer in footprint to a small grill and belongs on a patio floor, not a countertop. Measure before you commit, because a returned oven is a heavy return.

## What the listings do not tell you about hybrids

Hybrid ovens like the BIG HORN Dual Fuel promise electric convenience with wood-fired flavour, and that promise is real, but three things the listing does not spell out are worth knowing.

First, electric peak temperatures in a home oven depend on your outlet. A 1500W element on a standard household circuit is at the top of what a wall socket delivers, and running it alongside other high-draw appliances on the same circuit will trip a breaker before the oven trips its own limiter.

Second, pellet mode still needs a chimney path and outdoor use. Hybrid does not mean indoor-safe in pellet mode — check the manual, not the headline.

Third, cleaning is different in each mode. Electric heating leaves crumbs and cheese; pellet mode leaves ash. Owners who rotate between the two need to clean both paths, not one. None of that changes the case for a hybrid, but it changes how you actually live with one.

## The verdict

If you cook pizza on weekends and want the most flexible fuel path in this shortlist, buy the BIG HORN 12" Outdoor Pizza Oven. It runs pellet out of the box at a 1110°F peak claim, accepts BIG HORN's gas or electric burner attachments when you want to switch, weighs a portable 24.9 lb, and carries a 2 year warranty backed by three listed sellers. That combination — top peak, lowest weight, longest warranty in a modular body — is why it is the pick.

If you would rather have electric built in from day one, the BIG HORN Dual Fuel is the right choice. Its 1500W electric element and 1000°F claim replace the need for a separate burner, and the same 2 year warranty applies. The cutoff is straightforward: do you want to buy accessories later, or do you want to open the box and plug in on the same evening? Buyers who cook 16-inch pies or want to smoke should stretch to the PIZZELLO 16" and accept the missing warranty figure. Chasing pure wood-fired credibility with no compromise? The Ooni Karu 12 is the outlier, at the highest price position and with the shortest warranty.

## FAQ

### Is a wood fired pizza oven with an electric option worth it over a wood-only oven?

A wood fired pizza oven with an electric option is worth it if you cook pizza on weekdays. The BIG HORN Dual Fuel's 1500W element and 1000°F claim let you bake a pizza in around two minutes without lighting pellets, then swap to pellet mode on the weekend for wood-fired flavour. Wood-only ovens like the Ooni Karu 12 win on ceiling temperature and flavour purity but cost you weekday convenience.

### Can I use the BIG HORN 12" as an electric pizza oven straight out of the box?

You cannot use the BIG HORN 12" as an electric oven straight out of the box. The listing describes it as a pellet oven that accepts BIG HORN's gas and electric burner attachments, both sold separately. If you want electric mode with no extra purchase, choose the BIG HORN Dual Fuel instead, which builds a 1500W element and a pellet hopper into the same 32.6 lb body.

### How does the Ooni Karu 12 compare with the BIG HORN 12" Outdoor Pizza Oven?

The Ooni Karu 12 compares with the BIG HORN 12" on portability but splits on fuel and price. Ooni fires with wood or charcoal at a 950°F claim and weighs 26.5 lb. BIG HORN fires with pellets at a 1110°F claim, weighs 24.9 lb, and accepts gas and electric burner attachments. BIG HORN carries a 2 year warranty; Ooni's is one year. BIG HORN sits at the entry price band, Ooni at premium.

### What size pizza oven do I need for a family of four?

The size pizza oven you need for a family of four depends on whether you cook rounds or one big pie. A 12-inch oven such as the BIG HORN 12", Ooni Karu 12 or BIG HORN Dual Fuel handles a family of four in two or three rounds. If you want one 16-inch pie to feed everyone at once, the PIZZELLO 16" is the only pick in this article that goes there.

### What is the biggest mistake first-time pizza oven buyers make?

The biggest mistake first-time pizza oven buyers make is chasing peak temperature and ignoring fuel logistics. A 1110°F claim is meaningless if you cannot source proper fuel or if the oven's gas burner is a separate purchase. Match the fuel path to how you actually cook, buy kiln-dried wood like the Old Potters mini logs if you go wood, and check the stone size against the pizzas you plan to make.

Start with the fuel path you will actually use on a Tuesday night, not the one that looks best in the listing photo. If that is pellets with the option to add gas or electric later, the BIG HORN 12" is the default pick and stays in reach for most patios at 24.9 lb. If you want electric heat built into the same body, spend more up front on the BIG HORN Dual Fuel and skip the accessory bill. Either way, buy a box of certified kiln-dried logs at the same time. A good oven with wet wood cooks worse than a modest oven with dry fuel, every time.

*Last updated: September 9, 2026\. Product availability re-checked.*

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